Uttapam with Italian Twist

Hello Food Lovers!!!

Pizza it is??? What if I say.. NO 😜

Shocked!! No doubt it looks like a pizza but it is not a pizza.. it's Uttapam. Yes heard it right it's Uttapam with Italian Twist.

Basically, Uttapam is a South Indian recipe made using rice and rava/samolina topped with veggies like onion and tomato.

To add twist to this Uttapam today, I am gonna serve you with Uttapam Pizza. Happy Cooking!!

Uttapam Pizza 

Ingredients:

1cup rawa/samolina 
½ cup rice flour 
¼ cup maida 
800ml water 
Salt to taste
Italian seasoning

Topping- 
2 nos tomatoes-small diced 
1 no green capsicum-small diced 
2 no onion small diced
2 tsp coriander-chopped 
1 cup grated pizza/mozzarella cheese 
Oil to shallow fry

Process:

1. Make a thick batter with rawa,rice flour & refined flour using water.

2. Add salt to taste and Italian seasoning. Whisk well.allow to rest for 15 min. 

3. Heat dosa tawa and add ½ tsp oil. Pour the batter to make a mini uttapam like a pancake. 

4. Top with vegetables and cook. 

5. Now , sprinkle pizza cheese and Italian seasoning (optional).
Cover to melt or put the pan under a grill for 5 min (optional). 

Our Uttapam with Italian Twist is ready to serve. 😃😃😃

TIPS: 
* For easiness, instead topping veggies separately we can add the veggies in batter itself. So, after cooking just top with cheese and seasoning.