Sweet Braid Buns

Sweet Braid Buns

Sweet Braid Buns

Hello Friends,

I am back with ma special sweet bun recipe. Yeah, it's ma first time. And as you can see it turned out to be great. Isn't it? Well it tasted great too 😋

Today evening I had some spare time in my hands so thought of using it and try some delicious food. 

When I opened my fridge, found a unused package of dry yeast. That's when a thought of making these delicious sweet braid buns came to ma mind.

Quickly wore my apron and collected the required ingredients and got started with ma dish.

Here goes my recipe of Sweet Braid Buns....

Ingredients

2 cup all purpose flour

1 cup whole wheat flour

½ cup warm milk

½ cup water

1 tbsp dry yeast

1 tbsp sugar

½ cup chopped dry fruits

½ cup melted white chocolate

2 tbsp grated dry coconut

2 tbsp ghee

1 tbsp suger

Milk for brushing

Method

To prepare dough

In water, add dry yeast and sugar. Mix well untill sugar and yeast dissolves. Place a lid on the bowl and allow yeast to activate for 10mins.

In meantime, grab the all purpose flour and add whole wheat flour to it. Add warm milk to it. Now, take the activated yeast and add it to the flour. Knead it proper with light hands. 

Cover the dough and place it aside for half hour. It will raise double from it's original size.

To prepare stuffing

Heat a pan, add ghee to it. Add dry fruits to it. Let it fry till golden brown. Add dry coconut and sugar next. Now off the stove. After 5mins add melted white chocolate to it. Mix well. Let it cool for some time.

Grab our dough and divide it into 6 equal parts. Roll it into a ball. Spread the ball to flat with hands. With help of knife make cuts for braid. Now place the stuffing in center. Place strips overlapping each other in form of braid.

Prepare all of them. Brush the braid with milk. Let's bake them for 10mins.

Our Sweet Braid Buns are ready to eat. I enjoyed them a lot with rain. 

Happy Cooking!!

Uttapam with Italian Twist

Hello Food Lovers!!!

Pizza it is??? What if I say.. NO 😜

Shocked!! No doubt it looks like a pizza but it is not a pizza.. it's Uttapam. Yes heard it right it's Uttapam with Italian Twist.

Basically, Uttapam is a South Indian recipe made using rice and rava/samolina topped with veggies like onion and tomato.

To add twist to this Uttapam today, I am gonna serve you with Uttapam Pizza. Happy Cooking!!

Uttapam Pizza 

Ingredients:

1cup rawa/samolina 
½ cup rice flour 
¼ cup maida 
800ml water 
Salt to taste
Italian seasoning

Topping- 
2 nos tomatoes-small diced 
1 no green capsicum-small diced 
2 no onion small diced
2 tsp coriander-chopped 
1 cup grated pizza/mozzarella cheese 
Oil to shallow fry

Process:

1. Make a thick batter with rawa,rice flour & refined flour using water.

2. Add salt to taste and Italian seasoning. Whisk well.allow to rest for 15 min. 

3. Heat dosa tawa and add ½ tsp oil. Pour the batter to make a mini uttapam like a pancake. 

4. Top with vegetables and cook. 

5. Now , sprinkle pizza cheese and Italian seasoning (optional).
Cover to melt or put the pan under a grill for 5 min (optional). 

Our Uttapam with Italian Twist is ready to serve. 😃😃😃

TIPS: 
* For easiness, instead topping veggies separately we can add the veggies in batter itself. So, after cooking just top with cheese and seasoning. 

Yummy Healthy Vegetable Sandwich

Got bored with the same usual vegetable or masala sandwich? Then, get ready for a new version of sandwich.

Today, I am gonna serve you with a healthy and yummy version of veggie sandwich. It's delicious and healthy at the same time.

I am not a chef but try my hands on making different recipes in my free time. This is one such recipe I tried and it turned out beautiful. Hope you guys love it. Happy Cooking !!!

Ingredients :

2 cup grated Carrot
2 cup grated Cabbage
1 cup chopped Capsicum
3 chopped Onions
1 cup chopped Spinach
1 cup grated Beet root
1 cup grated Potato
2 tbsp Lemon juice
1 tsp Pepper
Salt as per taste
1 cup grated Processed cheese
1 tbsp Sugar
3 tbsp Butter
Bread slices

Process:

1. In a pan, add butter. After it melts add all the vegetables into it and close the pan lid leaving it to cook till soft.

2. Once they are cooked and soft add salt to taste, pepper and sugar to it.

3. Cook for a while and off the stove. Add lemon juice and mix well.

4. Take bread slices, apply some butter/ghee on it and place the mix on the bread. Top it up with the grated cheese.

5. Toast it till light brown.

Our yummy and healthy vegetable sandwich is ready to be served. Serve it with ketchup and french fries.