Cheese Chilli Corn Toast

Cheese Chilli Corn Toast

Cheese Chilli Corn Toast

Hello Everyone,

Today I am going share with you all a yummy and cheesy Recipe. I am going to write this post real quick so that I can have my toast :p

Our today's recipe is Cheese Chilli Corn Toast, yeah as the name suggests its going to be full of cheese. This is an Indian street  side recipe. Most popular in Mumbai. Cheese loves do try this at your home.

Ingredients required for chutney:

1 cup mint leaves

1 cup  coriander leaves

3 green chillies

Salt to taste

1 tbsp jaggery

1 tsp black salt

3 tsp lemon juice

Ingredients required for stuffing:

1 cup grated cabbage

1 cup chopped onions

1 cup chopped capsicum

1 potato boiled and mashed

1 cup boiled corn

1 tbsp black pepper

1 tsp black salt

2 tbsp butter

Salt to taste

Cheese cubes

1 tsp mix herbs

Process:

To make chutney:

In the grinding bowl, take all the ingredients and add some water to it. Grind it to fine paste.

To make stuffing:

Heat a pan, add butter to it.

Once butter gets melt, add onion, cabbage, capsicum, corn and potato to it. Saute it for some time.

Now add salt, black pepper and black salt to it. Mix well.

Cook for 5mins and light off the store.

Let the mixture cool for some time.

Take a bread slice, apply chutney on it, top the mixture on it. Now, grate cheese on it. Sprinkle herbs on to it.

Grill it for 5mins.

Your Cheese Chilli Corn Toast is ready to eat. Do try it yourself and let me know your feedbacks.

Happy Cooking!!