Monday, May 9, 2016

Basic Cutlet Recipe

Basic Cutlet Recipe


Hello friends!!!
Hope you all are doing well.....

Today i am gonna share with you all a basic indian cutlet recipe. First of all cutlet is a snack that people over here in India enjoy in afternoons.

Cutlets are crispy from outside and soft from inside. They taste really yummy. It is also everyone's favourite snack during monsoon.

Let's get started with the recipe. Please share your valuable feedbacks on my posts.

Basic Cutlet Recipe

Ingredients :


5 Boiled and mashed potatoes
4 slices of bread
1 onion finely chopped 
1/4cup boiled  green peas 
3/4cup grated carrot 
1/2 cup cabbage finely chopped 
1/2 cup poha wash lightly and keep in strainer.
1 tspn red chilly powder
1 tspn aamchoor 
1 tspn jeera powder
1 1/2 tspn dhania powder
Salt to taste


Steps to follow :


Mix all ingredients together and make a dough

Make small balls from this dough and flatten lightly in shape of pattice. Roll in a rawa plate.

Keep aside for 1/2 hour 

Deep fry till golden brown and remove on tissue paper.

Serve with chutney and tomato sauce.


Hope you all will like it....😊

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