Crunchy Yummy Cutlet

Crunchy Yummy Cutlet 

Can you imagine biscuits that taste as exciting as any of Indian cutlets or pav bhaji? Well, here is a creation that will just about fulfill that dream! Salted biscuits with a topping of tomatoes, onions and mixed vegetables sautéed in butter and perked up with tomato ketchup and coriander, is sure to be quite interesting to the palate. One thing to keep in mind is that you can keep the topping ready, but should assemble the Mixed Vegetable Topping on Salted Biscuits just before serving so that biscuits remain crunchy.

Crunchy Yummy Cutlet 

Ingredients

24 salted biscuits3/4 cup finely chopped and boiled mixed vegetables (french beans , carrots and green peas)1/4 cup finely chopped onions

1/4 cup finely chopped tomatoes
2 tsp butter
1 tsp finely chopped green chillies
2 tbsp tomato ketchup
1 tbsp finely chopped coriander (dhania)
1/2 tsp chilli powder
salt to taste
12 tsp grated processed cheese for sprinkling

Steps to follow : 

1. Heat the butter in a broad non-stick pan, add the onions and green chillies and sauté on a medium flame for 1 minute.
2. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
3. Add the boiled mixed vegetables, tomato ketchup, coriander, chilli powder and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4. Put a little mixture on each salted biscuit and sprinkle ½ tsp of cheese evenly over it.
5. Serve immediately.